Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn. The process of caramelization consists of heating sugar slowly to around 170 °C . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.
When to train to increase life longevity
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Heartburn can be a manifestation of a fatal illness
American scientists conducted a study that showed that gastroesophageal reflux disease, one of the manifestations of which is heartburn, is associated with a high risk of developing cancer of the larynx and...