Easy Keto Chocolate Frosty

frosty keto chocolate dessert

The only thing I really miss on this Keto journey is a good sweet, cold treat. Especially ice cream! If it didn’t make me feel sick, I’d eat ice cream for breakfast, lunch and dinner. I would put a large spoonful of it in my morning coffee. I REALLY like ice cream.

Unfortunately, ice cream is loaded with sugar. Well, usually. Then I stumbled upon something amazing…

THIS low carb frosty recipe from Hip2Keto. I was a little skeptical at first (when you see the ingredients, you’ll know what I mean), but it far surpassed my expectations!

It was so good, I may or may not have eaten all 3 servings.


Amazing flavor and texture with just 5 ingredients

If you are on a low carb diet, this will probably be your new favorite dessert. It’s not only easy, it’s basically heaven.

I couldn’t wait to lick those beaters!




You should have a nice, thick whipped cream texture before placing it in the freezer, but once cold and frosty it has more of a soft-serve consistency. It’s so good!

Quick & Easy Low Carb Chocolate Frosty Recipe




  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 5 drops liquid stevia (or sweetener of your choice)


  1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
  3. Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

Recipe Inspiration: Hip2Keto